Description

Sprouted Ragi Flour – 100% Natural | Sadgamaya Naturals

Sadgamaya Naturals Sprouted Ragi Flour is a wholesome, nutrient-packed superfood made using traditionally sprouted finger millet. Sprouting enhances the absorption of nutrients, boosts digestibility, and increases overall health benefits. The flour is finely ground, giving it a smooth texture ideal for daily cooking.

Prepared on nature’s lap, this flour retains the natural aroma and taste of ragi, making it perfect for children, adults, and health-focused families.

Benefits of Sprouted Ragi

• Boosts Bone Health: Extremely rich in calcium

• Rich in Iron: Helps improve hemoglobin levels

• High Dietary Fiber: Supports digestion & weight management

• Low Glycemic Index: Suitable for diabetics

• Naturally Gluten-Free

Uses

You can use Sprouted Ragi Flour to prepare:

• Ragi mudde (ragi balls)

• Ragi dosa & roti

• Porridge for babies & adults

• Ragi malt / health drinks

• Ragi cookies, cakes & laddus

Ingredients

100% Sprouted Ragi Flour (No additives or preservatives)

Storage Instructions

• Store in an airtight container

• Keep in a cool, dry place

• Refrigerate for extended freshness